Vinegar is h2o and Acetic Acid. The leading Part While using the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just leave an open wine bottle accessible to get a few months and Acetobacter will see it quickly and convert it into wine vinegar. Ace… Read More